Elk & Buffalo Meat
Bob Ashley 1-866-798-6031

Fresh off the ranch grass fed elk and buffalo meat fully aged for maximum flavor! Select cuts for your freezer, sold in halves. Each half contains the following cuts of meat:

• Rib eye Steaks cut 3/4 " (2 per pkg.)
• T-Bone Steaks cut 3/4 " (1 per pkg.)
• Porterhouse Steaks cut 3/4 " (1 per pkg.)
• Sirloin Steaks cut 3/4 " (1 per pkg.)
• 7-Bone Chuck Roast 3-4 lb.
• Short Ribs
• Plate Ribs
• Stew Meat 2 lb. pkgs.
• Cutlets 4 per pkg.
• Brisket 1
• Hamburger 2 lb. pkgs.

Species	Fat Grams*	Calories	Cholesterol
Buffalo	2.2	148	61
Beef	6.5	180	72
Pork	4.9	165	71
Chicken	7.4	167	62
USDA Handbook 8-5; 8-10; 8-13; 8-17 *  Per 100 grams of meat

Call us toll-free at 1-866-798-6031